Hazelnut Purée with Enoki and Tasty-Bites Cep & Mushroomsalt
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Ingredients

• Kelderman sprayable purée
• Natural Paste Roasted Hazelnut
• Tasty-Bites Cep & Mushroomsalt
• Enoki mushrooms
• Cress

Preparation

1. Mix the sprayable purée with Natural Paste Roasted Hazelnut.
2. Fry the Tasty-Bites for approx. 10 sec. at 180°C and sprinkle with the included seasonings.
3. Sauté the enoki mushrooms briefly.
4. Fill the plate with hazelnut purée and enoki mushrooms.
5. Finish with Tasty-Bites Cep & Mushroomsalt and cress.