Grilled vegetables with hummus and Kroepoek Gerookte Paprika
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Ingredients

• Bell pepper
• Eggplant
• Zucchini
• Hummus
• Kroepoek Gerookte Paprika
• Caviaroli Basil - Food Revolution by Didess
• Natural Sauce Aji Amarillo - Food Revolution by Didess
• Cress

Preparation

1. Slice the vegetables and grill them in a grill pan.
2. Spread the hummus on the plate and arrange the grilled vegetables on top.
3. Preheat the fryer to 180°C.
4. Fry the kroepoek for about 10 seconds in the fryer. For best results use sunflower or peanut oil.
5. Finish the vegetables with Kroepoek Gerookte Paprika, Natural Sauce Aji Amarillo, Caviaroli Basil and cress.