Green asparagus with mousseline
...

Foams

PREPARATION:

1. Grill the asparagus to your taste

2. Warm the espuma bottle in a bain-marie or in the steamer to 55°

3. Finish the asparagus with mousseline sauce

Products

Sauce-Espuma Mousseline

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Green asparagus with mousseline ...

Products

Related dishes

Green asparagus with mousseline
...