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Bordalou Base with Banana
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Koek & Cake
Bordalou Base finished with banana pieces.
Ingredients
- Bordalou Base
- Whipping cream
- Banana
- Hazelnuts
Preparation
- Bake the Bordalou frozen for 20 to 25 min. at 170°C, thawed 15 to 20 min., and allow to cool to room temperature before unmolding.
- Whip the cream.
- Cut the banana into pieces.
- Pipe a small tower of whipped cream onto the cold Bordalou.
- Finish with the banana pieces and hazelnuts.
