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Bordalou Base 8 cm
Ref. 05421
A base of luxurious cookie dough, based on real butter, fine sugar and free-range eggs. The bottom can be filled with a filling and finish of your choice.
Preparation advice
Preheat your oven to 170°C. Bake until golden brown at 170°C for about 10 to 12 minutes, depending on your type of oven. Allow the pastry to cool completely at room temperature to allow it to be unmolded properly. These times and temperatures are only an indication. Baking according to your own wishes and craftsmanship.
Storage advice
5 days after thawing, 7 days after baking.